What To Say When Slaughtering Animal In Islam? (Question)

  • Du’a for Slaughtering/Sacrificing an Animal. Slaughtering/sacrificing an animal: With the Name of Allah, Allah is the Most Great! [O Allah, from You and to You.] O Allah, accept it from me.

Contents

What do you say to halal slaughter?

How is halal meat prepared? British Halal Food Authority slaughtermen use the most common version, “ Bismillahi-Allahu Akbar” (In the name of Allah the greatest). Reciting a short blessing beginning with “bismillah” (in the name of Allah) is a prerequisite for Muslims before embarking on any significant task.

What to say while giving Qurbani?

He then took it (the knife) and then the ram; he placed it on the ground and then sacrificed it, saying: Bismillah, Allah-humma Taqabbal min Muhammadin wa Al-i-Muhammadin, wa min Ummati Muhammadin (In the name of Allah, “O Allah, accept [this sacrifice] on behalf of Muhammad and the family of Muhammad and the Umma of

What is the DUA for Qurbani?

“ Allahumma Taqabbal Minni Kamaa Taqabbalta Min Khaleelika Ibraheema Alaihis Salaam Wa Habeebika Muhammadin Sallalaho Alaihi Wasallam ”“O Allah accept from me this sacrifice like you have accepted from your beloved Muhammad and your friend Hazrat Ebrahim. Peace be upon them.”

What does Quran say about slaughtering animals?

“ Verily Allah has enjoined goodness to everything; so when you kill, kill in a good way and when you slaughter, slaughter in a good way. So every one of you should sharpen his knife, and let the slaughtered animal die comfortably. ”

What is the DUA for slaughtering?

– The name of Allah must be invoked (mentioned) at the time of slaughtering by saying: “ Bismillah Allahu Akbar”. (In the Name of Allah; Allah is the Greatest.)

What is stunning in animal slaughter?

When they are stunned, animals are rendered unconscious through blunt force, electric shocks, gassing or a steel bolt that penetrates an animal’s skull. Some halal-certifying bodies agree, but others do allow nonpenetrative stunning before slaughter.

What is sadaqah sacrifice?

A sadaqah sacrifice is a voluntary sacrifice performed for the sake of Allah SWT either on one’s behalf or someone else’s.

Which animals can be slaughtered for Qurbani?

Qurbani, or Udhiyah in Arabic, means sacrifice. Every year Muslims around the world slaughter an animal – a goat, a sheep, a cow or a camel – to reflect Prophet Ibrahim’s willingness to sacrifice his son Ismail for the sake of God.

What Allah says about Qurbani?

The story tells us that sincerity and purity of intention are the most important part of the Qurbani. (Quran 5:27 – And recite to them the story of Adam’s two sons, in truth, when they both offered a sacrifice [to Allah ], and it was accepted from one of them but was not accepted from the other.

What do you recite when slaughtered?

Muslim scholars are agreed that the name of God should be invoked over the animal that is intended for slaughter. This is done by reciting the following Arabic phrase: bismillah allahu akbar, which means “In the name of God; God is Greatest”, or words to that effect.

What is Quarbani?

Qurbani means sacrifice. Every year during the Islamic month of Dhul Hijjah, Muslims around the world slaughter an animal – a goat, sheep, cow or camel – to reflect the Prophet Ibrahim’s willingness to sacrifice his son Ismail, for the sake of God.

How is Qurbani meat divided in Islam?

The meat of a sacrificed animal should be divided into three parts:

  1. One part for the person who supplied the animal.
  2. One part to be shared out among their family, friends or neighbours.
  3. One part to be given to those in need.

How do Muslims treat their pets?

Islam strongly enforces its followers to treat animals with compassion and do not abuse them. The Holy Qur’an, Ahadith as well as history of Islamic civilization have witnessed numerous examples of kindness, mercy, and sympathy for animals.

What did Allah say about animals?

all living creatures were made by Allah. Allah loves all animals. animals exist for the benefit of human beings. animals must be treated with kindness and compassion.

What should one say when slaughtering the udhiyah? – Islam Question & Answer

Does there happen to be a specific du’aa’ that I can say before killing the udhiyah? Allah be praised for his mercies. If you desire to slaughter the udhiyah, the Sunnah says that you should recite the following before slaughtering it: Bismillaah, wa Allaahu akbar, Allaahumma haadha minka wa laka, haadha ‘anni (or, if it is being presented on behalf of someone else, haadha ‘an), Allaahumma taqabbal minwa aali (or, if (In the name of Allaah, the Most High, Allaah is the Most High.) O Allah, this is a gift from You and for You.

This is being done on my behalf (or if it is being offered on behalf of someone else, This is on behalf of).

The only thing that must be spoken in this situation is Bismillaah; the rest is mustahabb but is not required.

‘Aaishah, according to Muslim (1967), said that the Messenger of Allah (peace and blessings of Allah be upon him) commanded that a horned ram be brought to him so that he may sacrifice it.

And after that, he said, “Sharpen it on a stone.” That’s what she did, and he carried it and the ram away from her, where he laid it down and proceeded to butcher it.

I was present with the Prophet (peace and blessings of Allah be upon him) on the day of al-Adha in the prayer location, according to Jaabir ibn ‘Abd-Allaah, according to Al-Tirmidhi (1521) who related that Jaabir said: The Messenger of Allah (peace and blessings of Allah be upon him) stepped down from his minbar after finishing his khutbah and a ram was delivered to him, which he slaughtered himself with his own hands after finishing his khutbah.

  • “In the name of Allaah, Allaah is Most Great,” he declared.
  • It has been said that the lines “O Allah, this is from You and for You” have been included.
  • It is written in the Arabic language as Allaahumma minka (O Allah, from You), which indicates this sacrifice is a gift and provision that has come to me from You.
  • See, for example, al-Sharh al-Mumti’, 7/492.

Muslim slaughter

Dhabah (or zabiha, Arabic: ) is the approved manner of ceremonial slaughter for all permissible halal animals (goats, lambs, cows, chickens, etc.) with the exception of locusts, fish, and most sea-life, which is prohibited under Islamic law. Unlawful animals such as pigs, dogs, kangaroos, boars, and other wild creatures are not permitted to be killed or zabihah. There are various requirements that must be accomplished before this technique of slaughtering legal animals may be used. It is mandatory that the butcher be Muslim, that the name of God (Bismillah) be called by the butcher upon slaughtering each halal animal separately, and that the slaughter procedure consist of a swift, deep incision on the throat with a very sharp knife, cutting the wind pipe and jugular veins on both sides of the animal while leaving the spinal cord intact.

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All of the work is done by hand.

It should also have the goal of guaranteeing optimum nutritional intake.

The ritual slaughter must be carried out in the appropriate manner.

In order to kill small animals (sheep, poultry, and cattle), the neck should be severed below the larynx, cutting through the throat, oesophagus, and big blood arteries in a single action. The larynx must remain in close proximity to the head.

Ritual slaughter is perfect if it meets the following conditions:

1.Ritual slaughterer: – A ritual slaughterer should be a practicing Muslim who is also a mature and reasonable guy who is knowledgeable in the field of ritual sacrifice. – A ceremonial slaughterer is required to pray five (5) times a day, at the appropriate times. – Mature: It is not appropriate for an immature individual to commit ritual killing. Sensible: it is against the law to kill an animal if you are a crazy, an alcoholic, a drug addict, a youngster (immature), or a mentally sick individual.

  1. – A ceremonial slaughterer is required to maintain impeccable cleanliness and dress in proper apparel.
  2. 2.Sacrifice implements and technologies used in the ritual slaughterhouse: – An animal must be caught in a device that is designed for that purpose.
  3. – Birds can also be caught in a suitable apparatus in order to minimize tension, suffering, and wing breakage during the capture process.
  4. – Knives used for slaughter must be razor sharp, have solid blades, and be corrosion-resistant in order to ensure that an animal dies quickly and completely.
  5. – Knives must be sharpened before every killing to avoid causing agony to the animals.
  6. 3.Animals – All animals destined for slaughter must be subjected to an examination (ante mortem) by a veterinarian before being slaughtered.
  7. – Animals that are exhausted and anxious after being transported must be given time to recuperate before being slaughtered.

– A lands animal that is approved for eating but is killed by any of the following methods: suffocation, stunning by hitting the head, electric shock, immersion in boiling water, or gassing, which are prohibited (Arab.

The brusque handling of these creatures is intolerably cruel.

When cattle are slaughtered in a ceremonial manner, humane circumstances must be maintained.

a)Preparation for the ceremonial slaughter Ritual slaughterers are required to maintain good personal cleanliness and to dress in clothes that complies with hygienic codes and laws.

Blood is a breeding ground for infections and a potential hazard to human health.

An animal should be pointed towards the direction of quibla by a ritual slaughterer, according to tradition (the direction of Mecca).

Ideally, he should conduct ablution as well (wudhu).

The fact that something was forgotten by accident has no ramifications.

When it comes to ceremonial slaughtering of edible land animals in Islam, a deep and rapid incision of the throat with a sharp knife is used in order to cut the carotid artery swiftly and leave the spinal cord intact is practiced.

Animals can be killed in one or two moves with a sharp knife if the blade is sharp enough (there and back).

The cut should not be done in the presence of another animal, since the sight of killing causes unnecessary stress and worry in the animal being slaughtered.

Animals are murdered by cutting the trachea under the larynx, on both sides of the carotid arteries, and on both sides of the jugular veins all at the same time.

The animal remains trapped in the trap until it succumbs to its injuries and dies.

The pain that an animal endures is restricted to the area where the knife penetrates the animal’s skin.

It is a normal neurological reaction that occurs as a result of a shortage of blood flow and oxygenation to the brain.

It is not permitted to perform any cuts on an animal (for example, severing the legs or the head) before the animal has died completely (the last gleam of the retina is the sign of death).

One cannot begin the process of cutting up or breaking the spine until the soul of the creature has completely descended.

It is not recommended that meat in containers come into close touch with the ground.

The facility is required to notify the public about the planned inspection, including its type, frequency, and the findings of microbiological controls.

Summary of conditions for halal slaughter

Specifically, Islamic law dictates that animals destined for human food must be slaughtered in a specific manner. It is possible to summarize the requirements for halal slaughter as follows: – The animal to be slaughtered must be from one of the groups of animals that Muslims are authorized to consume. – In order for the animal to be slaughtered, it must be alive. Before killing, no electric shock, gunshot, or other measures of provocation should be utilized. Using any of these methods may result in the death of the animal before the animal is chopped down.

  • Muslims are also encouraged to refrain from consuming anything that is questionable.
  • Because of its weight, the knife must not be lethal.
  • – The windpipe (throat), food-tract (oesophagus), and two jugular veins must be severed in order to do the procedure.
  • When slaughtering an animal, the knife should not be put and then raised.
  • Animals slaughtered by someone who is not a Muslim will not be considered halal.
  • (In the name of Allah; Allah is the Greatest.) • If the name of someone other than Allah is used during the killing (i.e.
  • However, if someone does not purposefully mention the name of Allah, the flesh is considered haram (unclean).
  • Skinning or cutting any portion of the animal before it is entirely dead is not permitted under any circumstances.
  • The killing must be done personally, rather than by a machine, because one of the requirements is the presence of purpose, which cannot be found in a machine.
  • Any device that has been used in the slaughter of pigs shall not be utilized in the killing of halal animals.

Customary and desirable practices when slaughtering

Prior to slaughter, the animal should be given water, and it should not be murdered when it is hungry. Slaughtering should take place out of sight of other animals that are waiting to be slaughtered, and the knife should be kept hidden from the animal.

Animals should be slaughtered in a humane and humane manner. It is imperative that they do not suffer unnecessarily. – Before slaughtering the animal, the knife should be re-sharpened.

Storage, processing and transport of halal meat

A separate cold store should be set aside specifically for meat intended for export to Muslims, rather than the same cold storage facility that is used to hold pig or other non-halal meat. – Mushrooms should not be minced or processed in the same machinery as pork or other non-halal meat if they are intended for Muslim consumption.

How Muslims Should Actually Slaughter Animals for Eid Al-Adha

How Muslims Should Slaughter Animals for Eid Al-Adha, According to Islamic Law On the eve of the Muslim celebration of Eid Al-Adha, an Egyptian father stands with his son in front of a street market in Cairo, Egypt, to sell sheep. PHOTO courtesy of Xinhua News Agency. Rana Kamaly writes for the Community Times. As the Islamic holiday of Eid el Adha approaches, many Muslims will sacrifice various animals as a kind of Aduhia. This annual custom is carried out in a variety of methods, with some people preferring to complete the ceremony personally, while others choose to make a monetary donation to a charitable organization that manages the entire process from start to finish.

  1. First and foremost, contrary to common opinion, killing is a sunna and is not mandatory by all Muslims, however it is desirable to do so if you have the resources to do so.
  2. Another important guideline is to recite “Besmellah,” which is Arabic for “In the Name of Allah.” This is only one of many rules that should be followed in order to be considered Muslim.
  3. The religious experts from Al Azhar have offered the following rules for you to follow.
  4. It is important that the animal does not see the knife.
  5. The butcher must cut quickly and deeply into the main arteries of the animal in order to prevent the animal from feeling agony.
  6. Some scholars believe that meeting just a few of these requirements is sufficient; however, others believe that meeting all of the requirements is necessary (see below).
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THE REMAINING RULES

For Eid Al-Adha, Muslim men and women should slaughter animals according to Islamic custom. During the Muslim celebration of Eid Al-Adha, an Egyptian father and his son stand in a street market in Cairo, Egypt, to sell sheep in advance of the feast. IMAGES COURTESY OF Xinhua News Agency Community Times contributor Rana Kamaly writes about In preparation for Eid el Adha, many Muslims would sacrifice various animals as a sort of Aduhia, or sacrifice of the unclean. Various approaches to this annual custom are used, with some individuals choosing to complete the ceremony personally, while others choose to contribute the money raised to a charitable organization that handles the entire process for them.

  1. In the first place, contrary to common assumption, slaughtering is a sunna that is not needed by all Muslims, though it is desirable to do so if you have the resources to do so.
  2. Another important rule is to say “Besmellah,” which is Arabic for “In the Name of Allah.” This is only one of several that should be followed.
  3. Religious experts from Al Azhar have issued the following guidelines.
  4. If the animal is aware of the knife, it should be avoided.
  5. For the animal to be painless, the butcher must cut quickly and deeply into the major arteries.

To be deemed halal, the meat must meet all of the requirements listed above. Some scholars believe that meeting only a few of these requirements is acceptable; however, others believe that meeting all of the requirements is necessary (see below).

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The Correct Method of Slaughtering Animals in Islam

Many individuals have expressed strong opposition to the Islamic manner of slaughtering animals, and this opposition has only become stronger in this day and age, when animal rights groups and scientific advances are on the increase. The question that follows is therefore: what is Islam’s position on this issue? Can we support our claims with scientific evidence? It is called as Dhabihah in Islamic law, which is the Arabic term for the ritual of slaughtering animals. According to Islamic law, the slain flesh is considered ‘halal,’ meaning it is lawful to consume.

The zabihah technique is controlled by a set of severe laws that must be adhered to at all times.

1. The slaughter needs to be carried out by a Muslim or Ahlul Kitab

There has been a significant deal of criticism leveled towards the Islamic way of slaughtering animals, and that criticism has only grown in recent years, as animal rights organizations and scientific advances have both grown in popularity. The question that follows is therefore: what is Islam’s position on this issue? How well does science support us? It is called as Dhabihah in Islamic law, which is the Arabic term for the ritual of killing animals. According to Islamic law, the slain flesh is considered ‘halal,’ or lawful to consume, once the ceremony is completed.

It is necessary to adhere to a set of rigid guidelines in order to do zabihah correctly.

2. Start by reciting Allah’s (SWT) name

The first step is to pronounce the name of Allah aloud many times (SWT). If Allah (SWT) gives his approval, then the massacre must be carried out in His name and alone in Allah’s name; the slaughter cannot be carried out in the name of any other deity or deity group.

3. Slaughter the animal with a sharp knife (sharp cutting tool)

A sharp knife must be used to sacrifice the animal in order to reduce agony, and it must be done in a short amount of time. A blunt knife will simply serve to prolong the torture while inflicting further anguish on the animal.

4. Directly pierce the throat, windpipe and blood vessels of the animal

Using the knife, the individual must position it directly over the animal’s throat and windpipe and make the incision as accurately as possible, cutting off all of the blood vessels but leaving the spinal cord intact (cutting the spinal cord can damage the nerve fibers which can cause the animal to go into cardiac arrest, stagnating the blood).

The animal dies swiftly and with little discomfort as a result of this.

5. Drain the blood

Before the animal’s head can be removed, it is necessary to drain all of the blood from its body. This is done in order to rid the animal’s body of any form of bacteria, toxins, or germs that may be present in the animal’s blood and cause various ailments in the animal. In fact, according to scientific research, the zabihah technique of slaughter is one of the most compassionate methods of slaughtering animals available. The rapid piercing of the animal’s windpipe and blood arteries cuts off the animal’s major source of blood, oxygen, and glucose, all of which are required for the animal to survive.

Because of the fast flow of blood outside of the body, the movement and convulsions that occur as a result are just muscle spasms and not a result of the pain.

There are certain things that Allah (SWT) has ordered to happen in a specific way for reasons that the human intellect cannot comprehend.

Only Allah (SWT), the Creator and the Most Wise, could have determined that this was the case.

Fact Check: Islamic guidelines specify how meat must be slaughtered, but some viral email claims are unsubstantiated

  • The following is what Times-Union readers want to know: I just received an email that cautioned me against double-checking the label on a piece of beef to make sure it is not branded “halal.” It claims that halal is an Islamic phrase for how meat is prepared, and that when an animal is slaughtered, the butcher must face Mecca and shout, “Allah Akbar,” when the animal is killed. The email continues by stating that halal slaughter facilities are often criticized for uncleanliness and that they place already-dead animals on the human food supply chain for human consumption. Is there such a thing as “halal beef” or something similar? Halal is a type of food that is permitted in Islamic countries. It is an Arabic term that literally translates as “lawful” or “authorized.” When it comes to food, it signifies that the product has been produced in accordance with Islamic dietary requirements as prescribed by the Quran. Parts of this viral email are factually correct, but others are not supported by evidence. When it comes to animal killing, the Islamic holy book does specify a specific method of doing it. It contains the following information: “It is necessary to align the head of an animal that has been slaughtered according to halal standards. In addition to following the directive, allowed animals should be slaughtered in the name of Allah (the Lord), and the person who is slaughtering them should be a Muslim who is in a decent mental and religious state. All of these stages must be fulfilled in order for the meat to be deemed fit for ingestion by Muslims.” Because Jacksonville is one of the largest Muslim communities in the United States, more and more halal food products are being offered in grocery stores and restaurants. Halal Food on Beach Boulevard opened its doors last year, and halal meat is available at a number of nearby eateries, including Istanbul Grille, 5th Element, and Apna Bazaar and Restaurant. Some big retail chains, such as Costco and Walmart, as well as some McDonald’s restaurants, have started offering halal items in recent years. According to the USDA website, the United States Department of Agriculture has required the labeling of halal items manufactured in the United States since 1996. According to an estimate by the Islamic Food and Nutrition Council of America in Chicago, as reported by the Philadelphia Inquirer, halal foods have grown into a $20 billion-a-year business. The viral email, which purports to be from someone involved in the cattle industry, is inaccurate in a number of ways. Although the halal criteria state that the head of an animal being slaughtered must be aligned towards Mecca and that the animals should be slaughtered in the name of Allah, the manner in which this is performed varies from area to region and from culture to culture. However, this does not imply that the butcher must utter the phrase “Allahu Akbar.” According to the email, the primary distinction between kosher and non-kosher standards is that the former are concerned with processing, whilst the latter are concerned with “the spiritual component.” According to David Emery, who researches urban legends for the information website About.com, both have a spiritual component, both permit blessing the food, and both lay down fundamental physical conditions for the sourcing and slaughter of animals, as well as the correct handling of meat. Cleanliness and wholesomeness are required by the rules for both. There is no evidence to support the claim that halal slaughter factories are regularly being penalized and shut down by the USDA for uncleanliness, or that already-dead animals are processed at these facilities. Snopes.com and Emery investigated publicly accessible USDA information and discovered no indication that halal plants are more commonly cited or shut down than non-halal plants, according to the findings. A review of news archives reveals that there are no significant infractions. On top of that, according to Snopes.com, Islamic regulations expressly forbid the usage of animals that have died before being slaughtered. Despite this, it is true that the USDA has fewer inspectors and that those who break the law face little or no punishment, according to Maria Omar, a spokesperson for the Chicago council, who talked to the Inquirer on Tuesday. Carole Fader may be reached at (904) 359-4635.
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Halal meat: what is it and why is it so controversial?

Halal meat is considered to be a fundamental component of the Muslim religion, and proponents of the practice claim that the techniques of traditional Islamic killing are both compassionate and ethical. Many animal rights activists, on the other hand, believe that religious slaughter causes animals unnecessarily pain and that it should be prohibited.

What is halal meat?

Although the term “halal” is almost solely used by non-Muslims to refer to meat that has been slaughtered and prepared in accordance with Islamic customs, its meaning inside Islam is far broader. Generally speaking, “halal” refers to any action or behavior that is allowed in Islam, including the types of meat and ways of preparation that are permissible, whereas “haram” refers to forbidden or criminal behavior. Pork and blood, as well as meat from birds of prey and reptiles, are classified as haram in Islamic dietary regulations, and are thus prohibited to Muslims who follow the religion’s standards.

How is halal meat prepared?

Non-Muslims usually exclusively use the term “halal” to refer to the slaughter and preparation of meat in line with Islamic traditions, while the term has a far larger connotation inside Islamic culture. Generally speaking, “halal” refers to any activity or behavior that is authorized in Islam, including the types of meat and ways of preparation that are permissible, whereas “haram” refers to forbidden or illegal behaviors. Pork and blood, as well as meat from birds of prey and reptiles, are classified as haram in Islamic dietary regulations, and are thus prohibited to Muslims who follow the religion of Islam.

Do the animals feel pain?

The subject of whether religious killing is more or less compassionate than other types of slaughter is a source of contention. According to a recent article in The Guardian, Shuja Shafi and Jonathan Arkush argue that religious killing is as compassionate as the alternatives because typical techniques of stunning, such as employing a captive bolt, gas, or electricity, merely paralyze the animal, preventing it from moving. The researchers claim that it is hard to tell whether or not the animal is experiencing discomfort.

“There is no wait between the shock and the ensuing death.” Animal health professionals and animal rights activists are divided on the issue.

Meanwhile, the Farm Animal Welfare Council states that cutting an animal’s throat is a “massive injury” that causes “significant pain and distress in the period before insensibility supervenes.”

How does it differ from Kosher practice?

In contrast to halal slaughter, the Jewish method of slaughter, known as Shechita, does not allow for any pre-slaughter stunning of the animals. As reported by The Guardian, its proponents claim that the use of an a chalaf, a surgically sharp instrument twice the width of the animal’s neck, by practitioners who have trained for a minimum of seven years “meets the European Union’s requirement for stunning in that it brings insensitivity to pain and distress.”

So how is halal meat regulated?

Current European legislation requires animals to be stunned before they are slaughtered, but it allows for exemptions on religious reasons, according to The Independent newspaper. Currently, the United Kingdom has such an exemption in place for both halal and kosher slaughter, which means that “there are actually more restrictions in place controlling the management of animals that will not be stunned when slaughtered,” according to the article. When the Danish government voted in 2014 to eliminate this exception and restrict religious slaughter on the grounds that “animal rights come before religion,” it joined Switzerland, Sweden, Norway, and Iceland in stating that “animal rights come before religion.” As reported by the newspaper Metro, a prohibition on ceremonial animal killing went into effect in portions of Belgium earlier this year, despite “strong protest.” Both halal and kosher methods of slaughter are now prohibited in the southern area of Flanders, where animals must first be stunned with an electrical device before they may be put down to death.

From September, the restriction will be extended to Wallonia, a region in southern Belgium that is home to around 500,000 Muslims and 30,000 Jews.

Anti-Semitism and Islamophobia have been cited as reasons for the ban, with European Jewish Congress president Moshe Kantor claiming that the ban “attacks our culture and religious practice at their most fundamental level and undermines our position in a democratic society as equally qualified citizens with equal rights.” As a result, we urge on legislators to take a step back from the verge of launching the most significant assault on Jewish religious liberties in Belgium since Germany occupied the nation during World War II.” In the face of pressure from animal welfare organizations such as the RSPCA to outlaw halal slaughter without pre-stunning, the British government has repeatedly resisted.

It also opposed EU measures that would have required meat to be labeled to indicate whether it came from animals that had been stunned before slaughter on the grounds that they discriminated against Muslim and Jewish communities in the United Kingdom.

How does this work in practice?

Lancashire council became the first local government to prohibit unstunned halal meat from being served in school dinners after a widely publicized instance last year. In the wake of an emotionally charged and at times acrimonious campaign between council leader Geoff Driver and the local Muslim community, the Conservative-controlled council narrowly voted in favor of the ban on Friday. It triggered demands for Muslim students to boycott school lunches, as well as a public spat between Muslim leaders, the council, and animal rights organizations in response to the decision.

Students who should be eating nutritiously in school will be deprived of that opportunity because of the boycott. It comes down to an issue of faith for us. For Geoff Driver, it is all about his emotions,” he told the BBC.

Is halal meat more widespread than we think?

According to one of the country’s most respected veterinarians, many non-Muslim Britons are unwittingly consuming meat from animals who have been murdered while still awake. With the sharp increase in the number of sheep and poultry slaughtered in accordance with halal practices in recent years, Lord Trees, former president of the Royal College of Veterinary Surgeons, stated that he believed it was highly likely that some unstunned meat was entering the “standard” food chain, primarily in the form of pies and prepared meals.

A recent report from the Food Standards Agency reveals that the number of sheep murdered in the United Kingdom without being stunned has more than quadrupled in six years, reaching more than three million, according to the Daily Mail.

How much is the industry worth?

The halal meat market is projected to be worth around £2.6 billion per year, according to the industry association Eblex. Moreover, according to its most recent report on the halal meat market in the United Kingdom, despite the fact that Muslims account for only 3 percent of the population, they consume approximately 20 percent of all lamb sold in addition to a growing percentage of beef, the majority of which is halal. However, this represents only a small portion of the worldwide halal-certified food and beverage business, which is worth $415 billion each year on average.

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